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肝腸

肝腸

🔹 台灣豬肉與豬肝製成，風味獨特
🔹 經典港式臘味，鹹香濃郁帶甘香
🔹 適合搭配飯麵糕點，應用多元
🔹 美食家點心有限公司，穩定供應高品質港點食材

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Description

以台灣豬肉搭配豬肝製成，傳承港式臘味工法，比例精準，入口鹹香濃郁，帶有獨特甘香。無論蒸飯、炒飯，或搭配蘿蔔糕、芋頭糕，都能提升整體風味層次。是港式餐飲不可或缺的經典食材，為料理增添正宗港味！

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