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泡菜豬肉餃

泡菜豬肉餃

*此產品為客製商品，有最低下單數量，詳細詢問請撥打02-2292-9986 分機12

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Description

成份
麵粉,水,豬肉(台灣),豬油(台灣),高麗菜,韓式泡菜【黃心大白菜,韓國辣椒粉,糯米粉,蒜,蒜苗,薑,蔥,白蘿蔔,鹽,糖,魚露,蝦醬(昆布,蝦子,水,山葵,梨,蘋果,蘿蔔,洋蔥)】,青蔥,洋蔥,薑,食鹽,糖,馬鈴薯澱粉,雞蛋,醬油,雞粉【食鹽,麥芽糊精,調味劑(L-麩酸鈉5'-次黃嘌呤核苷磷酸二鈉,5'-鳥嘌呤核苷磷酸二鈉),雞肉粉(雞,迷迭香萃取物),香料(含雞,小麥,大豆,牛奶,蛋,抗氧化劑(維生素E),白糖,雞油(雞油,迷迭香萃取物),酵母萃取物,白胡椒粉(胡椒,澱粉,辣椒,天然香料,麥芽糊精),薑黃粉,海藻糖,品質改良劑(無水醋酸鈉),醋酸澱粉,味精  
                        
保存方式
-18℃冷凍180天                                                                              

  
固型物
26g(每粒)   

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