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手工麻糬

手工麻糬

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Description

成份

麥芽糖、水、花生醬、花生、丙基磷酸二澱粉、牛奶抹醬(乳糖、棕櫚油、大豆油、棕櫚仁油、特級砂糖、芥花油、全脂奶粉、卵磷脂、脂肪酸甘油脂、食鹽、香英蘭醛)、丙基澱粉、樹薯澱粉、胺基酸混合液(丙二醇、水、砂糖、胺基乙酸、DL-胺雞丙酸)、偏磷酸鈉、砂糖、糯米粉、二氧化鈦、棕櫚油

保存方式
-18℃ 冷凍

重量
40g / 粒

商品規格
18粒 / 6盒 / 箱

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